Cuisine de France Pop-Up raises €5,000 for CMRF Crumlin
We are delighted to announce that our recent Cuisine de France Pop-Up ‘La Petite Boulangerie de Noël’ has raised €5,000 for CMRF Crumlin, a charity that provides vital funding to […]
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ARYZTA Ireland wins ‘Supplier of the Year’ at Shelflife C-Store Awards
The 18th annual Shelflife National C-Store Awards took place in the Citywest Hotel, Dublin on the 28th of November, acknowledging retail stores and individuals that set the standards for the […]
Read moreShoppers loving Cuisine de France treats at Dundrum Town Centre
The new range of Cuisine de France Christmas bakery treats went down a storm with shoppers who were out in force in Dundrum Town Centre on Saturday. On a chilly […]
Read moreARYZTA scoops gold for best Food-to-Go Pastry at IQFAs
We are absolutely delighted to have been awarded first place in the Food-to-Go Pastry category at the IQFAs 2018 for our much-loved Clonakilty & Ballymaloe Pork Sausage Roll. This product […]
Read moreCuisine de France Christmas Range Available Now!
The new range of exquisite Christmas bakery treats from Cuisine de France have now been launched and are available for sale. The four new products are a mix of festive […]
Read moreARYZTA wins Best Bakery Supplier at Checkout 2018
Some of the biggest names in Irish grocery descended on The Shelbourne Hotel for the 2018 Checkout Best in Fresh Awards, the only annual event to acknowledge excellence in fresh […]
Read moreFigs on-trend for summer 2018
Believe it or believe it not, the once humble fig has now become de rigueur as a food ingredient for summer 2018. This new trend is sweeping across the globe, […]
Read moreARYZTA launches exclusive new Chicken Wing Scullery Sauce !
ARYZTA is delighted to have partnered with ‘The Scullery’, the iconic sauces brand, to launch our very own chicken wing sauce for both the retail and foodservice markets. This exclusive […]
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